Opening hours
I – V: from 8:30 till 20:00
Experienced supplier and seller of vegetables, fruits, berries and flowers
With more than 12 years of experience in supplying and selling the highest level quality of vegetables, fruits, berries and flowers from Asia, Europe and South America. Our mission is to bring exclusive products of the highest quality to restaurants, shops and on your table with care for your health and well-being.
Our transshipment terminals in Latvia, Belgium, Germany and the Netherlands have the latest equipment for the safe temporary storage of perishable products.
Have a question?
Latvia: +371 26 611 611
Belgium: +32 495 72 41 88
Opening hours
I – V: from 8:30 till 20:00
Experienced supplier and seller of vegetables, fruits, berries and flowers
With more than 12 years of experience in supplying and selling the highest level quality of vegetables, fruits, berries and flowers from Asia, Europe and South America. Our mission is to bring exclusive products of the highest quality to restaurants, shops and on your table with care for your health and well-being.
Our transshipment terminals are located in Latvia, Belgium and Holland.
Our main priority is the safe delivery of products in full compliance with all European regulations.
Our company, in cooperation with RĪGAS KOMERCTRANSPORTA AUTOCENTRS LTD and ALVEKO LTD, carries out refrigerated transportation on platforms in sea containers, maintaining the optimum temperature for transporting vegetables, fruits, berries and flowers in order to avoid damage to the cargo and fully preserve its useful properties and aesthetic appearance.
The specifics of the transportation of fruits, berries, vegetables and flowers also lies in the fact that they belong to the category of perishable goods. Efficiency is a prerequisite for the transportation of fruits and vegetables. To ensure timely delivery in the shortest possible time, the company organizes transportation by a team of two drivers. Drivers work in shifts, thanks to which the transportation of vegetables and fruits is carried out non-stop on a 24-hour basis.
the best exclusive products of the highest quality
For restaurants, shops and your table
When someone needs the best quality products, they turn to us, so our customers are best restaurants, exclusive health food stores in the Baltic States, and customers who love high-quality and delicious food, as well as comfort and beauty in their home, which give our flowers.
Our main priority is the safe delivery of products in full compliance with all European regulations.
Our company, in cooperation with RĪGAS KOMERCTRANSPORTA AUTOCENTRS LTD, NKLAT LTD and ALVEKO LTD, carries out refrigerated transportation on platforms in sea containers, maintaining the optimum temperature for transporting vegetables, fruits, berries and flowers in order to avoid damage to the cargo and fully preserve its useful properties and aesthetic appearance.
The specifics of the transportation of fruits, berries, vegetables and flowers also lies in the fact that they belong to the category of perishable goods. Efficiency is a prerequisite for the transportation of fruits and vegetables. To ensure timely delivery in the shortest possible time, the company organizes transportation by a team of two drivers. Drivers work in shifts, thanks to which the transportation of vegetables and fruits is carried out non-stop on a 24-hour basis.
Our company employs only top-level professionals with many years of experience in the transportation of perishable products.
Our company of professionals provides a full range of transport and logistics services in the chain from the supplier to the recipient for the delivery of fresh products that must be stored at a certain temperature. Responsibility, timeliness and professionalism, combined with a passion for logistics, are the key to product freshness and quality.
We connect food manufacturers with their customers. And at the same time, we are not only a key link in the supply chain for non-durable products, but also a creator of solutions that optimize and improve the logistics processes of each organization along the path of the product “from farm to shelf”.